It is the primary responsibility to prepare and cook all meals and other food items served in front of the guest at the Teppanyaki Tables. All duties are to be performed in accordance with departmental and property policies, practices, and procedures, as well as PEI Ocean View Resort & Golf brand Standard.

Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasoning, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Master Sushi Chef, Executive Sous Chef and/or Sous Chef, as well as in adherence with PEI Ocean View Resort & Golf brand Standard.
Sets up workstation based on pars established by Executive Chef and/or Sous Chef and by following station set-up organization. Operates a specific station with others or individually.
Drives the Customer Relations Management system by ensuring that all such orders are handled correctly.
Complies with occupational health and safety standards. Ensures foods are stored and kept at proper holding temperatures through the use and reading of thermometers.
Attends all scheduled staff meetings when required.
Completes all closing requirements as directed by Teppanyaki Chef
Maintains a professional, neat and well-groomed appearance, adhering to PEI Ocean View Resort & Golf standards.
Have excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes in English.
Maintains safety and Health Department standards.
Performs all other job related duties as requested.

Required
Minimum of at least 19 years of age.
At least 1 year of experience in a (high-volume/fine dining) restaurant.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.

Preferred
At least 3 years of experience in a (high-volume/fine dining) Teppanyaki restaurant.
An Associate’s Degree in Food and Beverage and/or course certification from an accredited Culinary Institute
Previous experience working in a similar resort setting.

Job Type: Full-time
Salary: $15.00 /hour

Required education:
High school or equivalent
Required licenses or certifications:

Food Sanitation and Hygiene
Food Handler
Food Safety

TO APPLY:
If you have the skills and experience required for this position, please forward your resume to:

E-mail: brad@peioceanviewresort.com