Industry Leaders across Canada rely on Halliwell Consulting to provide them with the highly skilled personnel they need to drive their businesses forward.
They know that these high calibre, talented people are in demand, and by having Halliwell Consulting as a recruitment partner they can win the talent war over their competitors.
Our Client located in Calgary, Alberta has asked us to assist them in their search for a Quality Manager.
Responsibilities:
• Responsible for direct management of all Quality Assurance associates.
• Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to including but not limited by SQF Code, CFIA, HACCP, and any customer quality requirements.
• Responsible for direct management and utilization of laboratory (analytical and microbiology), water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and all quality processes.
• Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP’s, HACCP, and all other governmental policies, procedures, and regulations.
• Oversee daily Quality Assurance inspections to ensure all products are meeting compliance.
• Write, update, and maintain SOP’s (Standard Operating Procedures) for the Quality Assurance Program.
• Leads the development and implementation of Food Safety Fundamentals, the Food Safety Plan and Food Quality Plan.
• Responsible for departmental non-conformances and implementation of corrective action ensuring all corrective actions are documented and outstanding actions closed in timely manner.
• Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
• Oversee effective deployment of human resources throughout the department and ensure the correct administration of the collective Bargaining Agreement.
Qualifications:
• Experience in Food/ Beverage Manufacturing preferred
• Proficient in Excel, Word, SAP and Power Point
• Ability to analyze and solve problems, results oriented
• Organized and detail oriented, adaptable to change
• Excellent interpersonal and communication skills, verbal and written
Education and Experience:
• BS Degree or Engineering preferred.
• Minimum 5 years of direct management experience in Quality within a manufacturing environment
SQF Practitioner certification preferred.
• Have completed HACCP training and be experienced in implement and maintain HACCP based Food Safety plans.
• Quality Assurance management systems, food safety and security standards, and governmental regulatory relating to the food / beverage industry
Applying
If you feel you meet the qualifications for this position, please send your updated resume to chris@halliwellconsulting.com
For more information about Halliwell Consulting visit our Website www.halliwellconsulting.com