Shift: Nights
Type: Full-time
Salary: Commensurate with qualifications and experience

JOB DESCRIPTION
Supervising on site.
Direct sanitation activities and be accountable for results as measured by pre-op/post-op testing which includes microbial and bioluminescence swabbing. Ensuring reoccurrences are dealt with on the spot and to prevent any future reoccurrences.
Develop, update and ensure that programs, policies and documentation for sanitation procedures and SSOP plans for the facility and plant equipment are compliant with company and regulatory product quality standards, sanitation standards, food safety standards, employee safety standards and environmental standards.
Investigate and identify root causes for SSOP deviations.
Define and ensure implementation of corrective action plan.
Drive continuous improvement and total employee involvement by providing training sessions for safety, chemical usage and sanitation procedures for sanitation employees.
Enforce GMP’s, implement HACCP processes and procedures.
Implement Master Sanitation Schedule.
Track departmental budget and take appropriate actions to control sanitation costs, including chemicals, equipment, supplies and labour.
Collaborate with customer QA managers to define and improve sanitation and food safety programs and work very closely with our QA as
Maintain staff by hiring, firing, orienting and training employees.
Plan, assign and direct work of employees.
Coach, counsel and discipline employees.
Enforce system, policies and procedures.
WSIB report of staff injuries.
Our clients are in the food processing industry. The task will require you to supervise at one location. You must be a good leader, be able to deal with customer complaints and deal well under pressure.

QUALIFICATIONS AND EDUCATION REQUIREMENTS
Degree in related field preferable.
Minimum 3 years management experience in food safety, quality assurance of sanitation.
Knowledge of micro sample collection and analysis, including ability to interpret results and take corrective action.
Knowledge of food processing equipment and RTE
Familiarity with regulations, SSOP, SOP
Proficient with computers and various software packages, ie Excel, Word
Mechanically inclined
Strong training and communication skills
Strong command of the English language both verbal and written
PREFERRED SKILLS

Very good knowledge of the food industry.

Required language:

Strong command of the English language both verbal and written
Required license or certification:

Driver’s license
TO APPLY:

Applications accepted By:

FAX OR E-MAIL:

905-564-0881
dorisl@edssinc.com

Subject Line: Supervisor
Attention: Eric

MAIL:
EDSS Sanitation Solution
6750 Davand Dr. Unit #4
Mississauga, ON L5T 2L8