Noorish Conscious Eatery is an organic vegetarian/vegan eatery located in Edmonton, Alberta. Noorish is also a community space that offers yoga, food workshops, a superfood boutique and an organic permaculture farm. We believe in plant-based foods that inspire great conversation about living healthy, eating local, and contributing to a better future for our environment and those that inhabit it.

Noorish is seeking a part-time Dessert Kitchen Manager to manage the creation of our decadent raw, vegan and gluten-free dessert selections, from chocolate truffles to full pies.

Main Duties

Ensuring quality, consistency and taste of Noorish’s desserts
Recipe development
Conducting seasonal menu changes
Supervising consistency and speed of recipes being prepared
Managing schedules, ordering and inventory for the dessert kitchen
Managing catering requests and special event orders

Requirements

Minimum 2 years of kitchen experience; more than 3 years is an asset.
Raw Food Training (online or in-class)
HR skills and the ability to lead a team
Personal interest in vegan/raw desserts, community atmosphere, holistic health, conscious living and superfoods are all assets.
Openness to personal development, conscious communication and self responsibility.

Please send your cover letter and resume to:
info@noorish.ca
ATTN: Sheniz Wilkie