Role Summary
Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day to day preparation activities in the kitchen.

Accountabilities
Responsible for the preparation of meals and putting together entrees
Performs multitask activities such as wash, peel, cut and shred fruits and vegetables
Proficiently able to utilize a wide range of kitchen tools and utensils including chopping knives and vegetable grinders
Handle food storage and store leftover food properly
Learn the cooking methods employed within the kitchen
Assist in preparing menu items in accordance with their corresponding recipe
Assist with sanitizing, organizing and cleaning the kitchen
Welcome and acknowledge each and every guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements
Culinary education and a passion for food
High School Diploma or equivalent required
Basic training courses in the culinary arts an asset
Knowledge of basic sanitation requirements and food handling safety standards

Working Conditions
Must be able to work in hot, humid, cold environments
Must be able to work flexible hours including evenings, weekends and holidays
Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting and pulling
Move through narrow, confined or elevated spaces
Move up and down a ladder
Move over sloping, uneven or slippery surfaces
We partner with Looncall, a property management company, who provides local dormitory accommodations in Port Carling. The resort offers a shuttle bus service and is for JW associates only.

TO APPLY:
If you have the skills and experience required for this position, please forward your resume to:

E-mail: claire.evans@marriott.com