DUTIES AND RESPONSIBILITIES
Plan out route daily and adapt plan to account for changes in schedule that arise during the day
Communicate with suppliers and headquarters about last minute pick ups and drop offs.
Communicate with courier services as needed
Load, unload, prepare, inspect and operate delivery van
Perform pre trip, en route and post-trip inspection and oversee all aspects of vehicle
Complete and maintain vehicle and temperature logs and reports

QUALIFICATIONS
Driver’s license and clean driving record, 5+ years

ESSENTIAL SKILLS
Excellent organizational and time management skills
Basic math skills
Excellent oral and written communication skills by telephone, in written form, e-mail, in person and text
Capacity to use Word, Excel, and basic software functions for data entry
Excellent interpersonal skills
Performing physical activities
Ability to work autonomously
Ability to lift 50 lb
ASSETS
Previous customer service, retail, or restaurant experience
Knowledge of NS/HRM geography (i.e. restaurant locations, other cities and towns, etc.)
WORKING CONDITIONS
Fast-paced environment, physically demanding, must be able to lift 50
Must be comfortable with daily tasks changing ad hoc

To apply:
Applications must include a cover letter and CV, emailed to hello@afishionado.ca . Applications will be accepted on a rolling basis until a suitable candidate has been found.