Description of the position:
A Bakery Assistant’s work consists of assisting and helping in the preparation and production of various bakery products. Under the guidance from head baker, the assistant baker has to mix ingredients in order to prepare and bake the bread dough, and other bakery prepared goods.

Working conditions in the job profile of a bakery assistant involves exposure to high temperatures and flour dust.

Main duties and activities:
Assist and help in the preparation and production of products by company specifications and instructions in the time frame
Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc.)
Prepare different dough and mixtures according to production recipes under baker supervision
Assist and help in inventory-taking

Job Responsibilities:
In relation to equipment and materials:
Responsible for cleaning the equipment’s used in baking process
Responsible for organizing the products which are in the process of preparation for the baker
Responsible for maintaining a neat and clean appearance, with respect to food hygiene

Education and Experience required:
Certificate or diploma from trade school
Working experience in a bakery
General knowledge of mixing and pastry production will be considered an advantage

Skills and abilities required:
The candidate must be able to work independently.
Ability to communicate verbally, and understand and follow written and verbal instructions
Technical skills in preparation and handling of all kind of bakery products
Ability to handle weight up to 50lbs.
Able to break down and reassemble equipment as needed for cleaning and maintenance purposes.
Ability to use large ovens, production guides, automatic production lines, mixers, forms for bakery products as well as proof boxes and bakery scale.

TO APPLY:
If you have the skills and experience required for this position, please forward your resume to:

E-mail: hr@shashabread.com