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Sushi Chef – Sure immigration – Burnaby

A restaurant in Victoria, BC is in need of a sushi chef. Citizens, permanent residents, and foreign workers can apply. The employer offers support for LMIA and permanent residency through the BC Provincial Nominee Program. Job Requirements: Secondary education certificate or trades certificate Food safety certificate and safe food handling certificate, preferable Knowledge of sushi […]

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Dishwasher – Rocky Mountain Catering – Vancouver, BC

We are a full service catering company and the exclusive provider of culinary services onboard the Rocky Mountaineer Train. This season we are looking for dishwashers for an exciting summer opportunity where you can work and travel at the same time. This position could also be a great way to get your foot in the […]

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Second Cook – Paris crepes cafe – Niagara falls

Looking for an outgoing reliable person wanting to work. Looking for someone who has worked in a kitchen before preferably. Responsibilities include: cooking bistro items cleaning light prep work making savoury crepes and sweet crepes Perks of the job: benefits for full time employees Job Type: part time and full time Salary: $14.00 /hour TO APPLY: […]

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Dishwasher – Paris crepes cafe – Niagara falls

Looking for an outgoing reliable person wanting to work. Looking for someone who has worked in a kitchen before preferably. Responsibilities include: washing dishes cleaning light prep work making savoury crepes and sweet crepes Perks of the job: benefits for full time employees Job Type: Part-time and full-time Salary: $14.00 /hour TO APPLY: If you […]

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Cook – Cold Lake – Municipal District of Bonnyville

Kinosoo Ridge Snow Resort invites applications for Cooks for the upcoming 2016/2017 season. This position will prepare and cook meals for the customers visiting the resort. Duties & Responsibilities: Basic food preparation Prepare and cook individual menu items or entire meals Monitor and order supplies Ensure sanitary cooking conditions and appropriate safe food handling Monitor […]

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Kitchen Staff – Whistler – Three Below Holdings

Brickworks and Three Below are hiring! We’ve got a great full-time opportunity for Kitchen Staff. We are currently looking for: Line Cook Sous Chef Kitchen Staff to come and join our friendly, fun team with a to passion for producing food to be proud of!!! 40 Hours a week. Compensation negotiable based on experience. Negotiable […]

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Cook – London – The Centre of Hope

Job Description RESPONSIBILITIES: The Salvation Army London Centre of Hope Cook is responsible for preparing and serve all meals required on his/her shift according to the menu provided. Perform other position related duties as required. QUALIFICATIONS: Minimum Secondary School Diploma; diploma/education in food services is an asset Minimum two years-experience in residential cooking Good knowledge […]

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Kitchen Staff – Oakville – Learning Ladder Childcare

We are hiring an effecient kitchen staff to join our amazing day care team! Responsibilities include: Preparing meals (lunch & pm snack) Serving meals Maintaining a sanitary working environment Helping in the classrooms. TO APPLY: If you have the skills and experience required for this position, please forward your resume to: E-mail: debbie@learningladderchildcare.com

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Restaurant Shift Supervisor – Vancouver – Irish Heather

Irish Heather Gastropub is looking for a full-time Restaurant Shift Supervisor: Work in a vibrant environment where you are trusted to make important decisions and lead your team. Grow your career as part of a rapidly growing company with plenty of opportunity. Do you have 1 years of relevant supervisory work experience? FT, 40hr, permanent […]

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Indian Cook – Kanata – KARARA The Indian Takeout

Address: 474 Hazeldean Rd., Kanata, ON We require a Cook, Ethnic Indian food (curry & tandoor) Fulltime, $16.25/hrs, 40.00 hrs/week. Education: college diploma, Experience 1 to 2 years in an Indian Kitchen. Duties: Prepare, plan and cook full meals Train staff in preparation and cooking food Maintain inventory & records Work with special cooking equipment […]

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Third Cook – Culinary – Minett – JW Marriott The Rosseau Muskoka Resort & Spa

Role Summary Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day to day preparation activities in the kitchen. Accountabilities Responsible for the preparation of meals and putting together entrees Performs multitask activities such as wash, peel, cut and shred fruits and vegetables Proficiently able to utilize a […]

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Second Cook – Culinary- Minett – JW Marriott The Rosseau Muskoka Resort & Spa

Role Summary Reporting to the culinary leadership team, this position is responsible for playing a large part in the actual production of each meal. This role assists the First Cook and Jr. Sous Chef in all areas of the kitchen including food production, standards and kitchen sanitation. Accountabilities Organize and prepare mis en place Measures […]

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